​EquiptmentYou will need a frypan (though you can do this in a saucepan too) with a lidIngredientsEggsTomatos (any kind) though I prefer large beef or vine tomatoes – enough to cover the bottom of your frypanSalt and pepper Fresh basil or dried herbs – an Italian mix works wellButterCoconut oilMethod Slice the tomatoes into thick (about […]
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